Eye Level Pasadena

Posted in Farmers' market, Produce | 3 Comments

3 Responses

1. on February 6, 2007 at 1:23 am superspark

   Did you use your heirloom tomatoes for your pizza last night? How was it?

   
   
2. on February 6, 2007 at 3:32 am Jill

   I did! It was great. I made sauce from scratch (from canned plum tomatoes), and I made the crust using half whole wheat flour, and I topped it with basil leaves, a little bit of the four cheese mix from Trader Joe’s, onions from the farmers’ market and heirloom tomatoes.

   
   
3. on March 22, 2007 at 10:44 pm Caprese salad in the making « Eye Level Pasadena

   [...] 22nd, 2007 · No Comments The tomatoes and basil are from Pasadena’s Saturday morning farmers’ market, and the buffalo mozzarella is from Roma Italian Deli & [...]